Pasta with Bolognese sauce

pasta ragù alla bolognese

The other day I ate at my sister's pasta with Bolognese sauce. A life that was not eating and then she came very good : D This dish is typical of Emilian cuisine, there are many versions (we cook it the light), but the real recipe has been preserved in the [...]

»Read more»

Rice Salad

Insalata di riso

The 'rice salad is a typical dish of summer ... can serve as a main dish or as the first, and is great when you decide to spend a day outdoors. L 'other day I celebrate my name day and I made the rice salad with what I had at home .... You can dress it with [...]

»Read more»

Pasta frittata

Frittata di pasta

There has been some pasta from lunch? Do not throw it away, keep it, you can use it as a pancake! This dish not only saves us when we do not know what to cook but is also excellent outings, as you can eat hot or cold ... You can use any pasta shape to your liking, I had [...]

»Read more»

Artichoke Lasagna

This recipe me the 'has asked a dear reader, Ariane. I apologize if you had to wait a bit but I had plenty to do at this time, and I went over to their computer. I hope you will forgive me :) Making me a ride on other blogs, I found this version which I liked very much, but as [...]

»Read more»

Paccheri with squash, squid and pecorino

Had long wanted to write this recipe, but could not find the right time : D Today I finally found the "courage" : D I hope you enjoy this recipe so much, at least with me ... ... Paccheri squash, squid and cheese - Ingredients: 400 gr paccheri 100 gr squid 250 gr pumpkin chili cheese [...]

»Read more»

Vegetable broth

brodo vegetale

In this period where the temperatures are really cold, what's better to prepare a nice broth to warm? I love this dish, as well as fast (or rather, her cooking is very slow, but you can always cook it before. Arranged so it keeps in the fridge for a week, or frozen for three [...]

»Read more»

Pasta and beans

Pasta e Fagioli

We continue with healthy eating recipes, take pounds but is still satisfied : D Pasta and beans is a dish of Italian cuisine, cooked in many ways, like making fry chopped onion in lard or bacon .... But I prefer to cook my way. Is lighter but at the same time tasty :) I use [...]

»Read more»

Vegetable soup

minestrone

Welcome back .... after a long vacation after a long and eaten, we must get back into shape, even better than before. The best way is to start with a well balanced diet and some exercise. Let me start by just a recipe with vegetables .. or better the recipe ever made only of vegetables. THE SOUP. [...]

»Read more»

Pasta with pumpkin cream and pistachios

Pasta con crema di zucca e pistacchi

Today I would like to present an unusual dish that pleases tutti.Potete present it to your friends, definitely do a great figure. The pumpkin must weigh 600 grams already clean, ie without peel and seeds. Ingredients Pasta with pumpkin cream and pistachio nuts: 380 grams of pasta 600 grams of pumpkin 1 onion 2 cloves garlic pistachio oil [...]

»Read more»

Risotto with porcini mushrooms

risottofunghi

Risotto with mushrooms is another classic Italian cuisine autumn. This is the right time to gather and hear the profuno in our kitchens. This risotto can be prepared with a mixture of mushrooms, I had the top of the top mushroom HER MAJESTY PORCINI : D Ingredients - Risotto with porcini mushrooms: [...]

»Read more»

Pumpkin dumplings

gnocchi di zucca

This is a dish typically autumnal. Since I love pumpkin, I am experimenting the recipes in all its conceivable. As always you put the best recipes. Ingredients - Pumpkin Gnocchi: 360 gr papate 160 grams of flour 360 grams of pumpkin 1 egg 50 g grated Parmesan cheese 1 pinch [...]

»Read more»

Risotto with pumpkin

risotto con la zucca

Halloween is coming, so I decided that this week will post only recipe attached to this feast, such as risotto with pumpkin. I wanted to invent a special name for this recipe, but since you often eat this risotto, I decided not to alter anything. This is the recipe that runs in my family. Ingredients [...]

»Read more»