We recently discovered that my niece has become the celiac ... we are preparing everything to afford to eat what they want without too many sacrifices. I must say that is really a pain to see who goes away from the others not to let him want to eat what we eat. Precisely for this reason we are [...]
»Read more»
Usually the lamb is a dish that brings to the table at Easter. You can cook in many ways, but today I recommend this recipe, lamb with baked potatoes. If the flavor of the lamb is too strong, instead of marinating, you can boil it with some leaves of laurel. When you're ready, or water from the kitchen [...]
»Read more»
This is Holy Week and beyond to participate in all religious functions, it also undertakes the processing of Easter cakes. Let me start with the Easter cake best known and appreciated Pastiera Napoletana. This recipe was given to me by my aunt (Neapolitan doc) and we perform each year to the letter his counsel. Ps: 1) the amount [...]
»Read more»
Tomorrow is Father's Day ... What is the typical sweet? Naturally delicious Zeppole. Questa'anno I decided to make them at home instead of buying. The result and especially the flavor is excellent. May be some problem when I turned the dough goes, because it mixed quickly, but it is worth. Ingredients Zeppole St. Joseph Fried: To the mixture of [...]
»Read more»
But bad weather is doing these days, rain, cold, snow, wind, more than anywhere else. You can not just leave, you can not organize for the holidays
.... And then how to pass the time? Why not make a nice cake!
Here's another typical Carnival sweets. This is also fried, but [...]
»Read more»
In addition to the carnival this week is for lovers ... .. then what to give to your boyfriends? Just the usual Baci Perugina, qust'anno want to give you a better idea. Made with your hands these fantastic sweets
Chocolate hearts for Valentine's Day - Ingredients: 100 g sugar 100 g butter 100 g milk 250 [...]
»Read more»
The holidays have arrived by now
I wish you a good Christmas Eve, a Merry Christmas and a good Boxing Day. You again after the holidays and with many new recipes
AUGURIIIIIIIIIIIIIIII
»Read more»